Food & Drink Articles
1: Locally California Produced Wines are featured at Paul Martin's American Bistro© Restaurants
There's something that feels a little decadent about sitting down at the end of the day with a glass of lush cabernet - its rich, dark cherry color and flavors laced with spice. Or maybe the crisp, ci
2: How to Select the Best Fish When Cooking At Home
When shopping for and selecting fish, there are certain key things to keep in mind. And, George Baxevanis, owner of Fisherman's Quarters II, a busy family seafood restaurant, located in Asheville, NC,
3: Oyster Stew and New England Clam Chowder Beat the Winter Blues
2010 has delivered snow to 49 states, so it's safe to assume that most of us could use something warm and tasty in our bellies! Now, often, when people think of seafood, they think of long hot summer
4: Many Kinds Of Water You Can Produce From Kangen Water
To some people, water is just that, water. However, it is important people realize there are different levels of pH for different uses. The Kangen water unit can help you separate water into alkaline
5: Kitchen Knives - Why Quality is Important
What kind of cook are you? How much time do you spend in the kitchen? Are you a professional chef who earns a living by cooking? How about a lively hostess who loves to entertain? Maybe you are
6: The Fairtrade Kit Kat: More than just a Nestle marketing strategy?
For chocolate lovers with a taste for fairtrade 2009 has certainly been an exciting year. The food industry is awash with rumours that confectionary giant Nestle are in talks with The Fairtrade Found
7: Sustainable Agriculture: Key Concept at Paul Martin's American Bistro
Sustainable agriculture is a hot topic these days, but what does it really mean, and why is it such an important part of the mission at Paul Martin's American Bistro? In a way, what sustainable agric
8: Merlot comes of age - Jan 2010
Red wine online has gone from strength to strength and during the winter months drinkers move into red wine from white wine and rose wine. Merlot this autumn has raced into the number one grape on our
9: Kitchen Knives and Cutting Boards go Hand in Hand
Every cook knows that good kitchen knives are essential tools. Likewise, a cutting board is also an important necessity. They can add style and efficiency to any kitchen, and also play a large pa
10: All About Shrimp
Bite size to "colossal", shrimp come in a variety of sizes. In fact there are more than 300 different species of shrimp. In some places, shrimp are called prawns and often the term prawn is used to d
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